Blini Pancakes

Name: Blini Pancakes
Yield: 2
Cuisine: Rusa
Ingredients: 0.67 cups Wheat flour; 1 cup Milk; 2 tablespoons Butter; 1 Egg; 0.5 teaspoons Salt; 1 teaspoon Yeast; 0.5 cups Buckwheat

Media

Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein14 %18 g
Carbs52 %69 g
Fat34 %20 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	517 kcal	208 kcal
Protein	18 g	7.2 g
Carbs	69 g	27.7 g
Fat	20 g	8 g

One serving is about 249 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty46/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Russian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Russian

Ingredients

161 ml Wheat flourOriginal: 0.67 cups
240 ml MilkOriginal: 1 cup
2 tablespoons Butter
1 Egg (Seperated)
0.5 teaspoons Salt
1 teaspoon Yeast
120 ml BuckwheatOriginal: 0.5 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.
Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.
Cover the bowl and let the batter rise until doubled, about 1 hour.
Enrich and Rest the Batter
Stir 2 tablespoons melted butter and 1 egg yolk into the batter.
In a separate bowl, whisk 1 egg white until stiff, but not dry.
Fold the whisked egg white into the batter.
Cover the bowl and let the batter stand 20 minutes.
Pan-Fry the Blini
Heat butter in a large nonstick skillet over medium heat.
Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form.
Turn and cook for about 30 additional seconds.
Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep warm. Add more butter to the pan and repeat the frying process with the remaining batter.