Content policy

Version 2026-09-25. Draft document pending legal review before launch.

These rules apply to the recipes, photos, comments, blog posts and links you submit to the Cocinoa public catalog.

1. Only your own content or content you have permission for

• Publish recipes you have created or adapted yourself, and photos you have taken yourself or have permission to use.
• If you are inspired by another source, say so and link to it. Do not copy texts or photos from books, blogs or social networks.
• Recipes imported from a website are only for your personal use and cannot be published.

2. Honest information

• List all the ingredients and quantities you know.
• Declare the allergen risks you know about (for example, if you cook in a kitchen that handles nuts).
• Mark "gluten free", "lactose free" or other "free from ..." claims only if you can guarantee them.
• State how many days a dish keeps only if it is safe.

3. No medical advice

Do not present a recipe as a treatment or promise health or weight loss results. Recipes may include nutritional information for guidance, never medical advice.

4. Respect

Offensive, discriminatory, violent or sexual content, spam, hidden advertising and other people's personal data are not allowed.

5. Moderation and reports

• We review every recipe and comment before publishing it. We may approve it, ask for changes or reject it, and we will tell you the reason.
• Anyone can report content. We review it and may remove it.
• You can withdraw your recipes and comments whenever you want.

6. License

By submitting content to the public catalog you allow us to display it, adapt it to the Cocinoa format and translate it automatically for as long as it remains published. You remain the author.