YouTube· from a similar recipe
Churros with Chocolate Sauce + Salted Caramel | Churros con Chocolate y Dulce de Leche (open on YouTube)
Apple & Blackberry Crumble
Fácil
Contains allergens
Cereales con glutenLeche
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 5 (estimated)
Nutrition facts
- Protein5 %3 g
- Carbs77 %47 g
- Fat18 %5 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 241 kcal | 183 kcal |
| Protein | 3 g | 2.3 g |
| Carbs | 47 g | 35.6 g |
| Fat | 5 g | 3.8 g |
One serving is about 132 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - British
Ingredients
- 120 g Wheat flour
- 30 g Butter
- 60 g Caster Sugar
- 300 g Braeburn Apples
- 30 g Demerara Sugar
- 120 g Blackberries
- teaspoons Cinnamon
- Ice Cream (to serve)
Instructions
Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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