Chilli ginger lamb chops
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein20 %31 g
- Carbs1 %2 g
- Fat79 %54 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 628 kcal | 309 kcal |
| Protein | 31 g | 15.3 g |
| Carbs | 2 g | 1 g |
| Fat | 54 g | 26.6 g |
One serving is about 203 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Lamb - Turkish
Ingredients
- 1 tablespoon Olive oil
- 4 cloves Garlic (Crushed)
- 0.5 teaspoons Chilli Powder
- 1 tablespoon Ginger
- 1 tablespoon Lemon Juice
- 1 teaspoon Cumin
- 8 Lamb Loin Chops
Instructions
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Videos and links
YouTube· from a similar recipe
Lamb & Tomato Stew Recipe - Rosemary Lamb - Easy Lamb Stew - Best Lamb Stew (open on YouTube)YouTube· from a similar recipe
Red Lentil Chili | Forks Over Knives (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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