Chocolate Raspberry Brownies
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein5 %6 g
- Carbs45 %59 g
- Fat50 %29 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 505 kcal | 395 kcal |
| Protein | 6 g | 4.7 g |
| Carbs | 59 g | 46.1 g |
| Fat | 29 g | 22.7 g |
One serving is about 128 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - United States
Ingredients
- 140 g Wheat flour
- 250 g Butter
- 4 Egg (large)
- 200 g Raspberries
- 200 g Dark Chocolate
- 50 g Cocoa Powder
- 400 g Light Brown Soft Sugar
- 100 g Milk Chocolate
Instructions
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Videos and links
YouTube· from a similar recipe
Chocolate Alfajores Cookies - The Scran Line (open on YouTube)YouTube· from a similar recipe
Churros with Chocolate Sauce + Salted Caramel | Churros con Chocolate y Dulce de Leche (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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