Apple pie pops

Name: Apple pie pops
Yield: 6
Ingredients: 1 cup Wheat flour; 1 Egg; 1 lb Apple; 0.5 teaspoons Salt; Sugar; 0.25 cups Water; 2 teaspoons Water; 0.75 teaspoons Lemon Juice; 0.25 cups Brown Sugar; 3 tablespoons Unsalted Butter; 1 teaspoon Cinnamon; 1 tablespoon Shortening; 0.5 teaspoons Nutmeg

Difícil

Contains allergens

Cereales con glutenHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 6 (estimated)

Nutrition facts

Protein5 %3 g
Carbs61 %36 g
Fat34 %9 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	234 kcal	171 kcal
Protein	3 g	2.2 g
Carbs	36 g	26.3 g
Fat	9 g	6.6 g

One serving is about 137 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty69/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Dominica

Ingredients

240 ml Wheat flour (1/2)Original: 1 cup
1 Egg
454 g AppleOriginal: 1 lb
0.5 teaspoons Salt
Sugar (Topping)
60 ml WaterOriginal: 0.25 cups
2 teaspoons Water
0.75 teaspoons Lemon Juice
60 ml Brown SugarOriginal: 0.25 cups
3 tablespoons Unsalted Butter
1 teaspoon Cinnamon
1 tablespoon Shortening
0.5 teaspoons Nutmeg

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Need Lollipop sticks
Instructions for crust
Combine the flour, sugar, and salt to a food processor bowl. Mix using the pulse setting.
Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.
Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball. Add more water as needed. Don't overmix. Don't worry if the dough isn't completely blended. You will use your rolling pin to finish creating the crust.
Place dough ball onto the counter and flatten into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.
Instructions for pie filling
Heat butter over medium heat, until just golden brown
Add brown sugar, spices, salt and lemon juice. Stir to combine ingredients
Add diced apples and stir.
Allow apples to cook for about 5-7 minutes, over medium heat
Remove from heat and let the apple mixture cool. You can place apples in the refrigerator to speed up the process.
Mix egg and water for an egg wash.
Roll out pie dough to 1/8 inch thickness.
Cut out rounds of 2 ½ to 3 inches and place them on parchment paper. You will need to roll out the extra dough left over scraps from cutting.
In half of the rounds, cut out shapes or holes for ventilation purposes
On the other half of the rounds, gently press one lollipop stick about halfway up each round.
Place one tablespoon of apple mixture in the center of each round.
Place each round on top of apples seal the edges.
Brush each pie pop with egg wash and sprinkle sugar on top.
Bake 15-20 minutes or until golden brown.
Enjoy!