Cinnamon Roll Cookies

Name: Cinnamon Roll Cookies
Yield: 11
Ingredients: 250 g Wheat flour; 1 Egg; pinches Salt; 30 g Brown Sugar; 85 g Caster Sugar; 180 g Unsalted Butter; 2 teaspoons Cinnamon

Media

Contains allergens

Cereales con glutenHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 11 (estimated)

Nutrition facts

Protein5 %3 g
Carbs45 %28 g
Fat50 %14 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	248 kcal	451 kcal
Protein	3 g	5.5 g
Carbs	28 g	50.9 g
Fat	14 g	25.5 g

One serving is about 55 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty36/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Belgium

Ingredients

250 g Wheat flour
1 Egg (medium)
pinches Salt
30 g Brown Sugar
85 g Caster Sugar
180 g Unsalted Butter
2 teaspoons Cinnamon

Instructions

In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt.
Stir into a buttery mixture. Add the sifted flour.
Whisk well. You should end up with a smooth dough. Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.
In the meantime combine the cassonade (or brown sugar) and the cinnamon.
Transfer the dough onto a floured surface and knead it for a minute. Add extra flour if necessary. Roll the dough out gently into a nice rectangle. It should be about ⅕-inch (5 mm) thick. Sprinkle with the sugary cinnamon mixture.
Carefully start rolling the dough up. If it is too sticky, put it in the fridge again for a couple of minutes. Wrap it up tightly in plastic wrap.
Put it in the fridge for 30 minutes to chill and set. After that, remove the cling film and cut the dough roll into even slices.
Place the slices on a baking paper lined baking tray. Bake the cookies in a preheated oven at 356°F (180°C) for 14 to 16 minutes.
Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.