Coconut quindim

Name: Coconut quindim
Yield: 9
Ingredients: 2 tablespoons Butter; 10 Egg Yolks; 50 g Desiccated Coconut; 300 ml Coconut Milk; 100 g Caster Sugar; 1 teaspoon Vanilla Extract

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 9 (estimated)

Nutrition facts

Protein6 %4 g
Carbs24 %15 g
Fat69 %19 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	241 kcal	330 kcal
Protein	4 g	5.5 g
Carbs	15 g	20.5 g
Fat	19 g	26 g

One serving is about 73 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty21/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Brazil

Ingredients

2 tablespoons Butter
10 Egg Yolks
50 g Desiccated Coconut
300 ml Coconut Milk
100 g Caster Sugar
1 teaspoon Vanilla Extract

Instructions

Heat oven to 180C/160C fan/gas 4. Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter. Sprinkle with the caster sugar to coat.
In a medium bowl, press the egg yolks through a wire sieve and mix with the coconut milk, sugar, coconut and vanilla. Pour into ramekins and place in a large roasting tin in the oven.
Pour water into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or water bath for the quindim. Bake for 30-35 mins until the tops are golden. Take the ramekins out of the water and leave to cool for 5 mins.
Chill for 4 hrs and then run a knife around the edge. Place a plate on top and turn out the quindims to serve.