Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: 12
Cuisine: Irlandesa
Ingredients: 5 Carrot; 10 Potato; 1 Cabbage; 3 lb Beef Brisket

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Nutrition facts

The percentage shows how much of the calories each macronutrient provides.

One serving is about 555 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Beef - Irish

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Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

YouTube· from a similar recipe

YouTube· from a similar recipe

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