Fettuccine Alfredo

Name: Fettuccine Alfredo
Yield: 4
Cuisine: Italiana
Ingredients: 0.5 cups Butter; Black pepper; 2 tablespoons Parsley; 0.5 cups Double Cream; 0.5 cups Parmesan; 1 lb Fettuccine

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein9 %16 g
Carbs47 %86 g
Fat44 %36 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	727 kcal	418 kcal
Protein	16 g	9.2 g
Carbs	86 g	49.4 g
Fat	36 g	20.7 g

One serving is about 174 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty15/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Italian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Pasta - Italian

Ingredients

120 ml ButterOriginal: 0.5 cups
Black pepper
2 tablespoons Parsley
120 ml Double CreamOriginal: 0.5 cups
120 ml ParmesanOriginal: 0.5 cups
454 g FettuccineOriginal: 1 lb

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.

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Third-party content linked to its creators. The Cocinoa recipe is the one on this page.