Garlicky prawns with sherry
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein44 %81 g
- Carbs3 %6 g
- Fat53 %43 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 757 kcal | 158 kcal |
| Protein | 81 g | 16.9 g |
| Carbs | 6 g | 1.3 g |
| Fat | 43 g | 9 g |
One serving is about 479 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty5/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Seafood - Spanish
Ingredients
- 400 g Prawns
- 3 tablespoons Olive oil
- 3 cloves Garlic (Chopped)
- handfuls Parsley
- 2 tablespoons Dry sherry
Instructions
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Videos and links
YouTube· from a similar recipe
Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
Comments
Log in to leave a comment.
No comments yet
Be the first to comment on this recipe.
