Gingerbread Waffles
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein17 %5 g
- Carbs44 %13 g
- Fat38 %5 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 122 kcal | 82 kcal |
| Protein | 5 g | 3.4 g |
| Carbs | 13 g | 8.8 g |
| Fat | 5 g | 3.4 g |
One serving is about 148 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Estonia
Ingredients
- 100 ml Wheat flour
- 1.4 kg Milk (ml/2fl)Original: 50 oz
- 1 tablespoon Butter
- 1 Egg
- pinches Salt
- 3 tablespoons Sugar
- 200 ml Dark Beer
- 1 teaspoon Gingerbread Spice
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
beat egg and sugar into a light foam
sift together flour, salt and gingerbread spice.
Add the dry ingredients to the wet mixture gradually while stirring
Add milk and beer while stirring
add melted butter
Let set and bake waffles
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