Grape Nut Ice Cream
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 7 (estimated)
Nutrition facts
- Protein3 %2 g
- Carbs6 %4 g
- Fat90 %25 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 248 kcal | 340 kcal |
| Protein | 2 g | 2.7 g |
| Carbs | 4 g | 5.5 g |
| Fat | 25 g | 34.2 g |
One serving is about 73 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty16/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Jamaican
Ingredients
- 1 teaspoon Vanilla Extract
- 28 g Condensed Milk (1/4)Original: 1 oz
- 480 ml Double CreamOriginal: 2 cups
- 240 ml Grape Nut CerealOriginal: 1 cup
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Fold in the cereal and stir until evenly distributed throughout the mixture.
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
Videos and links
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