Jajek

Name: Jajek
Yield: 2
Ingredients: 2 cups Yoghurt; 1 clove Garlic; 0.5 teaspoons Salt; 1 cup Water; 1 Cucumber; 1 teaspoon Dried Mint

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Nutrition facts

The percentage shows how much of the calories each macronutrient provides.

One serving is about 518 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Side - Armenia

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
When serving, add a few ice cubes to add additional refreshment! Makes about four servings.

YouTube· from a similar recipe

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.