Key Lime Pie
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein6 %6 g
- Carbs38 %39 g
- Fat57 %26 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 405 kcal | 401 kcal |
| Protein | 6 g | 5.9 g |
| Carbs | 39 g | 38.6 g |
| Fat | 26 g | 25.7 g |
One serving is about 101 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty29/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - United States
Ingredients
- 150 g Butter
- Lime (to serve)
- 3 Egg Yolks
- 300 g digestive biscuits
- 1 tablespoon Icing Sugar
- 400 g Condensed Milk
- 300 ml Double Cream
Instructions
Heat the oven to 160C/fan 140C/gas 3. Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
Put the egg yolks in a large bowl and whisk for a minute with electric beaters. Add the condensed milk and whisk for 3 minutes then add the zest and juice and whisk again for 3 minutes. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like.
When you are ready to serve, carefully remove the pie from the tin and put on a serving plate. To decorate, softly whip together the cream and icing sugar. Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Videos and links
YouTube· from a similar recipe
How to Make Nanaimo Bars | Chocolate Recipe | Allrecipes.com (open on YouTube)YouTube· from a similar recipe
Pączki - Polish Jelly Donuts - Oven Baked Doughnuts (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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