kofta burgers
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 7 (estimated)
Nutrition facts
- Protein21 %34 g
- Carbs34 %57 g
- Fat45 %33 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 654 kcal | 146 kcal |
| Protein | 34 g | 7.6 g |
| Carbs | 57 g | 12.7 g |
| Fat | 33 g | 7.3 g |
One serving is about 449 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Lamb - Turkish
Ingredients
- packages Yoghurt (Small)
- 4 Tomato (sliced)
- 2 Onion
- 1 Red Onions (sliced)
- bunches Coriander
- 0.5 Red Cabbage
- 6 tablespoons Garam Masala
- 1 kg Lamb
- 8 Pita Bread
- 1 Garlic Bulb
- 1 tablespoon Chilli Sauce
Instructions
Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Videos and links
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