Lancashire hotpot
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 7 (estimated)
Nutrition facts
- Protein17 %27 g
- Carbs23 %36 g
- Fat59 %41 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 619 kcal | 143 kcal |
| Protein | 27 g | 6.3 g |
| Carbs | 36 g | 8.3 g |
| Fat | 41 g | 9.5 g |
One serving is about 432 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Rough estimate based on the type of dish; always check the food before eating it.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Lamb - British
Ingredients
- 25 g Wheat flour
- 100 g Butter
- 2 Onion (medium)
- 4 Carrot (sliced)
- 900 g Potato
- 2 Bay Leaf
- 500 ml Chicken Stock
- 2 teaspoons Worcestershire Sauce
- 900 g Lamb
- 3 Lamb Kidney
Instructions
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat. Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
Videos and links
YouTube· from a similar recipe
The Ultimate Cumberland Pie – British Cooking Made Simple (open on YouTube)YouTube· from a similar recipe
OSSOBUCO ALLA MILANESE CON RISOTTO GIALLO di Alessandro Negrini (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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