Layered mango custard

Name: Layered mango custard
Yield: 10
Ingredients: 3 cups Milk; Sugar; 5 tablespoons Water; 1 tablespoon Vanilla Extract; Mint; 1 tablespoon Custard; Mango; 3 cups Whipping Cream

Media

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 10 (estimated)

Nutrition facts

Protein6 %4 g
Carbs9 %6 g
Fat85 %25 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	261 kcal	167 kcal
Protein	4 g	2.6 g
Carbs	6 g	3.8 g
Fat	25 g	16 g

One serving is about 156 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty41/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Dominica

Ingredients

720 ml MilkOriginal: 3 cups
Sugar (To taste)
5 tablespoons Water
1 tablespoon Vanilla Extract
Mint (Garnish)
1 tablespoon Custard
Mango (Topping)
720 ml Whipping CreamOriginal: 3 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

For the pudding custard
Combine water and gelatin in a bowl
Let it rest for about 7-10 minutes
Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.
Take it off the stovetop and let it rest for about 5 minutes
Add gelatin mixture and stir. Add vanilla essence.
Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
For the mango puree
When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
Using a blender or hand help mixer, purée mango chunks/slices
Strain purée for a finer consistency
You can use puree as is or you can add some sugar for a little more sweetness
To make the puree like pudding
Add sugar to puree
Transfer to a stove top and stir until sugar is dissolved. Remove from stovetop
Add gelatin mixture and stir consistently
Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it
Chill for a minimum of 2 hours (longer is better)
Garnish with mint and small mango pieces and serve