Mutabbaq

Name: Mutabbaq
Yield: 4
Cuisine: Oriente Medio
Ingredients: 1 cup Butter; 1 Egg; 1 Tomato; 1.5 tablespoons Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Sugar; 1.5 tablespoons Ginger; 1 teaspoon Paprika; 1 teaspoon Cumin; 1 teaspoon Turmeric; 4 Spring Onions; 12 Filo Pastry; 1 teaspoon Allspice; 500 g Mincemeat

Media

Contains allergens

LecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein4 %7 g
Carbs24 %38 g
Fat72 %51 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	629 kcal	316 kcal
Protein	7 g	3.5 g
Carbs	38 g	19.1 g
Fat	51 g	25.6 g

One serving is about 199 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty46/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Miscellaneous - Saudi Arabian

Ingredients

240 ml Butter (1/2)Original: 1 cup
1 Egg
1 Tomato (large)
1.5 tablespoons Garlic (minced)
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Sugar
1.5 tablespoons Ginger (minced)
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Turmeric
4 Spring Onions
12 Filo Pastry
1 teaspoon Allspice
500 g Mincemeat

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.
Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
Enjoy