Recipe details

Rock Cakes

Rock Cakes

Media

Contains allergens

LecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
10 (estimated)

Nutrition facts

  • Protein6 %4 g
  • Carbs56 %36 g
  • Fat38 %11 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories254 kcal391 kcal
Protein4 g6.2 g
Carbs36 g55.4 g
Fat11 g16.9 g

One serving is about 65 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty31/100
Recipe completeness50/100
Nutrition reliability
High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - British

Ingredients

  • 1 tablespoon Milk
  • 125 g Butter
  • 1 Egg
  • 1 teaspoon Baking Powder
  • 75 g Caster Sugar
  • 225 g Self-raising Flour
  • 2 teaspoons Vanilla Extract
  • 150 g Dried Fruit

Instructions

  1. Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.

  2. Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.

  3. In a clean bowl, beat the egg and milk together with the vanilla extract.

  4. Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you really need it to make the mixture stick together.

  5. Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.

  6. Bake for 15-20 minutes, until golden-brown. Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool.

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.

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