Rosol (Polish Chicken Soup)

Name: Rosol (Polish Chicken Soup)
Yield: 6
Cuisine: Polaca
Ingredients: 2 Onion; 1 teaspoon Pepper; 5 Carrot; 1 Celery; 1 tablespoon Salt; 0.25 Cabbage; 2 Bay Leaf; 4 sprigs Parsley; 1 u Cloves; 1 Leek; 4 sprigs Dill; 4 Chicken Legs; 1 teaspoon Allspice

Media

Contains allergens

Apio

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 6 (estimated)

Nutrition facts

Protein28 %40 g
Carbs13 %18 g
Fat59 %37 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	565 kcal	130 kcal
Protein	40 g	9.2 g
Carbs	18 g	4.1 g
Fat	37 g	8.5 g

One serving is about 435 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty45/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: PolishKeeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Polish

Ingredients

2 Onion (large)
1 teaspoon Pepper
5 Carrot (chopped)
1 Celery (small)
1 tablespoon Salt
0.25 Cabbage
2 Bay Leaf
4 sprigs Parsley
1 u Cloves
1 Leek (chopped)
4 sprigs Dill
4 Chicken Legs (Chopped)
1 teaspoon Allspice

Instructions

Add chicken to a large Dutch oven or stock pot
Cover with water
Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately
Strain everything out of the broth
Bone the chicken, pulling the meat into large chunks
Slice the carrots
Return the chicken and carrots to the broth
Cook noodles according to package instructions if you’re using them
Add noodles to bowl and then top with hot soup