Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Yield: 1
Cuisine: China
Ingredients: 3 tablespoons Soy sauce; 2 teaspoons Sesame seeds; 1 Spring Onions; 16 oz Silken Tofu; 2 tablespoons Chinese Sesame Sauce

Fácil

Contains allergens

Cereales con glutenSojaSésamo

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein30 %43 g
Carbs12 %17 g
Fat57 %36 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	523 kcal	93 kcal
Protein	43 g	7.6 g
Carbs	17 g	3 g
Fat	36 g	6.4 g

One serving is about 563 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty8/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Chinese

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Chinese

Ingredients

3 tablespoons Soy sauce
2 teaspoons Sesame seeds
1 Spring Onions (sliced)
454 g Silken TofuOriginal: 16 oz
2 tablespoons Chinese Sesame Sauce

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Prepare the tofu:
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Garnish with toppings and serve:
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through