Slagroomtaart
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein5 %4 g
- Carbs31 %23 g
- Fat64 %21 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 289 kcal | 281 kcal |
| Protein | 4 g | 3.9 g |
| Carbs | 23 g | 22.3 g |
| Fat | 21 g | 20.4 g |
One serving is about 103 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Netherlands
Ingredients
- 75 g Wheat flour
- 175 g Egg
- 6 tablespoons Sugar
- 25 g Cornstarch
- 10 g vanilla sugar
- 5 Fruit Mix
- 6 tablespoons Jam
- 750 ml Whipping Cream
- 100 g Nougatine
Instructions
Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.
Sift the flour and cornstarch and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Allow the cake to cool in the pan for a few minutes before removing it to a cake rack.
Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already.
Let the cake cool completely before you cut it. If, like me, you used a 20 cm/8 inch spring form pan, cut the cake into three layers.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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