BeaverTails

Name: BeaverTails
Yield: 7
Cuisine: Canadiense
Ingredients: 2 cups Wheat flour; 0.5 cups Milk; 6 tablespoons Butter; 2 Egg; Lemon; 1 teaspoon Salt; Sugar; Vegetable Oil; 0.5 cups Water; Cinnamon; 2 Yeast

Media

Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 7 (estimated)

Nutrition facts

Protein10 %6 g
Carbs46 %28 g
Fat44 %12 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	248 kcal	253 kcal
Protein	6 g	6.1 g
Carbs	28 g	28.6 g
Fat	12 g	12.2 g

One serving is about 98 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty49/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Canadian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Canadian

Ingredients

480 ml Wheat flour (-1/2)Original: 2 cups
120 ml MilkOriginal: 0.5 cups
6 tablespoons Butter
2 Egg
Lemon (garnish)
1 teaspoon Salt
Sugar (garnish)
Vegetable Oil (for frying)
120 ml WaterOriginal: 0.5 cups
Cinnamon (garnish)
2 Yeast (parts)

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.
Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.
Place a dough hook on the mixer, add the flour with the machine on, until a smooth but slightly sticky dough forms.
Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.
Cut dough into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.
In a large, deep pot, heat oil to 350 degrees. Gently place beavertail dough into hot oil and cook for 30 to 45 seconds on each side until golden brown.
Drain on paper towels, and garnish as desired. Toss in cinnamon sugar, in white sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds. Enjoy!