Spanish rice & prawn one-pot

Summary

Seafood - Spanish

Ingredients

• 200 g Prawns
  Swaps (1)
• 1 tablespoon Olive oil
• 1 Onion (sliced)
• 2 cloves Garlic (minced)
• 1 Red Pepper (sliced)
• 1 Green Pepper (sliced)
• 50 g Chorizo
  Swaps (1)
• 250 g Basmati Rice
  Swaps (1)
• 400 g Chopped Tomatoes

Instructions

1. 1

   Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.

2. 2

   Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.