Spicy Arrabiata Penne
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein11 %20 g
- Carbs63 %116 g
- Fat26 %21 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 736 kcal | 311 kcal |
| Protein | 20 g | 8.4 g |
| Carbs | 116 g | 48.9 g |
| Fat | 21 g | 8.9 g |
One serving is about 237 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Italian
Ingredients
- 60 ml Olive oilOriginal: 0.25 cups
- 3 cloves Garlic
- 0.5 teaspoons Chilli Flakes
- 6 leaves Basil
- Parmesan (sprinkling)
- 1 can Chopped Tomatoes
- 454 g penne rigateOriginal: 1 lb
- 0.5 teaspoons italian seasoning
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Videos and links
YouTube· from a similar recipe
The Best Meat Lasagna Recipe -- How to Make Homemade Italian Lasagna Bolognese (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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