Šúĺlance s Makom

Name: Šúĺlance s Makom
Yield: 12
Cuisine: Eslovaca
Ingredients: 300 g Wheat flour; 100 g Butter; 700 g Potato; pinches Salt; 100 g Semolina; 100 g Icing Sugar; 150 g Ground Poppy seeds

Media

Contains allergens

Cereales con glutenLeche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein9 %7 g
Carbs58 %47 g
Fat33 %12 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	324 kcal	268 kcal
Protein	7 g	5.8 g
Carbs	47 g	38.8 g
Fat	12 g	9.9 g

One serving is about 121 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty46/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Slovak

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Slovakia

Ingredients

300 g Wheat flour
100 g Butter
700 g Potato
pinches Salt
100 g Semolina
100 g Icing Sugar
150 g Ground Poppy seeds

Instructions

Prepare the Potatoes
Boil the potatoes with their skins on until tender.
Let them cool completely (preferably overnight), then peel and mash them finely.
Make the Dough
In a bowl, combine mashed potatoes, flour, semolina, and salt.
Knead the mixture until you get a smooth, non-sticky dough.
Shape the Šúĺlance
Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
Cook the Dumplings
Bring a pot of salted water to a boil.
Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
Drain and transfer to a bowl.
Prepare the Topping
In a separate bowl, mix ground poppy seeds and powdered sugar.
Melt the butter and keep it ready.
Assemble the Dish
Drizzle the cooked dumplings with melted butter.
Toss them in the poppy seed-sugar mixture until evenly coated.
Serve and Enjoy
Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.