Thai coconut & veg broth
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein10 %9 g
- Carbs43 %37 g
- Fat47 %18 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 331 kcal | 72 kcal |
| Protein | 9 g | 2 g |
| Carbs | 37 g | 8 g |
| Fat | 18 g | 3.9 g |
One serving is about 461 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty25/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Thai
Ingredients
- 2 Carrot
- 1 teaspoon Vegetable Oil
- handfuls Coriander
- Lime (Juice of 1)
- 400 ml Coconut Milk
- 2 teaspoons Brown Sugar
- 6 Cherry Tomatoes
- 1 l Vegetable Stock
- 3 Spring Onions (sliced thinly)
- 150 g Bean Sprouts
- 175 g Noodles
- 1 tablespoon Thai red curry paste
- 0.5 Chinese Leaf
Instructions
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
Videos and links
YouTube· from a similar recipe
This Thai Inspired Peanut Pork is PERFECT Comfort food! (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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