Vegetarian Shakshuka
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein25 %19 g
- Carbs42 %32 g
- Fat33 %11 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 285 kcal | 43 kcal |
| Protein | 19 g | 2.9 g |
| Carbs | 32 g | 4.8 g |
| Fat | 11 g | 1.7 g |
One serving is about 663 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty30/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Saudi Arabian
Ingredients
- 2 Egg
- 400 g Tomato
- 0.5 Red Onions
- 1 teaspoon Paprika
- 0.5 Red Pepper
- Parsley (Garnish)
- 0.5 teaspoons Cumin
- Chilli Flakes (Garnish)
- 0.5 teaspoons Cayenne Pepper
- 0.5 teaspoons Garlic Granules
- 2 Toast (sliced)
Instructions
Fry onion and pepper together on medium heat until onion is soft
Add garlic granules, cook for a minute
Add chopped tomatoes and remaining spices, stir well
Simmer for about 20 minutes
Make indents for in the sauce and crack an egg into each one
Once egg whites are cooked through, garnish and serve with toast
Videos and links
YouTube· from a similar recipe
How to Make Empanadas | So Delicious and Easy! (open on YouTube)YouTube· from a similar recipe
Recette chakchouka tunisienne - وصفة الشكشوكة التونسية (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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