Beetroot Soup (Borscht)
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein8 %5 g
- Carbs59 %37 g
- Fat33 %9 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 243 kcal | 51 kcal |
| Protein | 5 g | 1.1 g |
| Carbs | 37 g | 7.8 g |
| Fat | 9 g | 1.9 g |
One serving is about 476 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Rough estimate based on the type of dish; always check the food before eating it.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Ukrainian
Ingredients
- 4 tablespoons Olive oil
- 3 Potato
- 1.4 l WaterOriginal: 6 cups
- 3 Beetroot
- 1 Chicken Stock Cube
- 1 can Cannellini Beans
- Dill (Garnish)
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Videos and links
YouTube· from a similar recipe
Ukha | Russian Fish Soup Recipe | Рецепт Ухи, Pыбный Cуп (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
Comments
Log in to leave a comment.
No comments yet
Be the first to comment on this recipe.
