Tweet in stove toaster

• EssentialFogon toasterManual toasters for kitchen fire: a ceramic saucepan or a handle pot. Cheap and fun.€20–60approx.
• Recommended0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
• RecommendedPoultryA fine mesh strainer to separate the pores, strain the cold brew or filter cocktails. Cheap and indispensable.€3–15approx.
• OptionalThermometerTo know what temperature the water, milk or grain are at. Useful if your kettle does not regulate and almost compulsory to toast.€8–30approx.

Method

1. 01

   Wear the kitchen and put the extractor to the maximum. Heat the empty toaster over medium heat between 2 and 3 minutes.

   2 min

2. 02

   It has 150 g of green coffee and starts to turn the handle around, or to move the ceramic toaster in circles if it is of that type.

   The constant movement is what makes the tweets go together.

3. 03

   Dry, from minute 0 to 4: the grain becomes pale yellow and smells like grass.

   4 min

4. 04

   Mailard, from minute 4 to 9: the grain goes to cinnamon and light brown, and the smell of toast appears. If it goes too fast, put the fire down.

   5 min

5. 05

   First crack, about the minute 9-10: crackers like popcorn. It continues to rotate between 1: 30 and 2: 00 more and to remove from the fire at the 11-12 minute.

   2 min

6. 06

   Then turn the grains into a colator and pass them from one colator to another, in front of a window or fan, until they are cold in less than 4 minutes.

7. 07

   Separate the shell by shaking the straps in the open air and empty the one left inside the toaster.

8. 08

   Store the coffee in a hermetic jar or a bag with valve. Let it rest 3 days for filter (3 to 7) and 7 to 14 days for espresso.

   3 days

   Newly roasted, coffee is not yet at its best: rest gives it sweetness and balance.