Recipe details

Brazilian chocolate truffles - brigadeiro

Brazilian chocolate truffles - brigadeiro

Fácil

Contains allergens

Frutos de cáscara

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
10 (estimated)

Nutrition facts

  • Protein9 %6 g
  • Carbs40 %27 g
  • Fat51 %15 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories255 kcal411 kcal
Protein6 g9.7 g
Carbs27 g43.5 g
Fat15 g24.2 g

One serving is about 62 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty21/100
Recipe completeness45/100
Nutrition reliability
High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Brazil

Ingredients

  • 50 g Almendras
  • 50 g Desiccated Coconut
  • 3 tablespoons Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • 400 g Condensed Milk
  • 4 tablespoons Cocoa Powder
  • 50 g Pistachio

Instructions

  1. In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.

  2. Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.

  3. Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.

Comments

Log in to leave a comment.

No comments yet

Be the first to comment on this recipe.