Vegan Chocolate Cake
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein8 %5 g
- Carbs85 %55 g
- Fat7 %2 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 240 kcal | 183 kcal |
| Protein | 5 g | 3.8 g |
| Carbs | 55 g | 42 g |
| Fat | 2 g | 1.5 g |
One serving is about 131 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegan - United States
Ingredients
- 1 teaspoon Baking Powder
- 120 ml Water (boiling)Original: 0.5 cups
- 240 ml Self-raising Flour (1/4)Original: 1 cup
- 1 teaspoon Vanilla Extract
- 79 ml Cocoa Powder (raw)Original: 0.33 cups
- 120 ml Coco SugarOriginal: 0.5 cups
- 2 flax eggs
- 120 ml almond milkOriginal: 0.5 cups
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Videos and links
YouTube· from a similar recipe
Go bake ROCK CAKES today! | How to make easy cake recipe (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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