Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Yield: 1
Ingredients: 4 cloves Garlic; dashes Sugar; Vegetable Oil; 150 g Ground Pork; dashes Fish Sauce; 1 bunch Morning Glory; 2 tablespoons Soya Bean; Chilli

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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein28 %35 g
Carbs9 %11 g
Fat64 %36 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	516 kcal	279 kcal
Protein	35 g	18.9 g
Carbs	11 g	5.9 g
Fat	36 g	19.5 g

One serving is about 185 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty20/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Pork - Cambodia

Ingredients

4 cloves Garlic (Chopped)
dashes Sugar
Vegetable Oil (For frying)
150 g Ground Pork
dashes Fish Sauce
1 bunch Morning Glory
2 tablespoons Soya Bean
Chilli (Sprinkling)

Instructions

In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.