Stir-fried chicken with chillies & basil
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein27 %46 g
- Carbs10 %18 g
- Fat63 %48 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 686 kcal | 190 kcal |
| Protein | 46 g | 12.7 g |
| Carbs | 18 g | 5 g |
| Fat | 48 g | 13.3 g |
One serving is about 361 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Thai
Ingredients
- 450 g Chicken
- 2 teaspoons Soy sauce
- 3 tablespoons Garlic (chopped)
- 2 teaspoons Sugar
- 2 tablespoons Vegetable Oil
- 3 Red Chilli
- 2 tablespoons Fish Sauce
- handfuls Basil
- 3 tablespoons Shallots (chopped)
Instructions
Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
Videos and links
YouTube· from a similar recipe
Drunken Noodles in 3 Minutes! Authentic Pad Kee Mao Recipe ผัดขี้เมา (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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