Cambodian Waffles (Num Poum)
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein6 %4 g
- Carbs70 %47 g
- Fat24 %7 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 260 kcal | 295 kcal |
| Protein | 4 g | 4.5 g |
| Carbs | 47 g | 53.4 g |
| Fat | 7 g | 8 g |
One serving is about 88 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty8/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Cambodia
Ingredients
- 120 ml Wheat flourOriginal: 0.5 cups
- 2 Egg
- 0.5 teaspoons Salt
- 120 ml Coconut MilkOriginal: 0.5 cups
- 180 ml Palm SugarOriginal: 0.75 cups
- 120 ml Rice FlourOriginal: 0.5 cups
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Videos and links
YouTube· from a similar recipe
Paszteciki Półkruche z Kapustą Kiszoną i Pieczarkami (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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