Zemiakové Placky
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein16 %17 g
- Carbs69 %72 g
- Fat15 %7 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 413 kcal | 89 kcal |
| Protein | 17 g | 3.7 g |
| Carbs | 72 g | 15.6 g |
| Fat | 7 g | 1.5 g |
One serving is about 463 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty35/100
- Recipe completeness49/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Slovakia
Ingredients
- 4 tablespoons Wheat flour
- 4 Egg (large)
- 1 Onion (medium chopped)
- 2 cloves Garlic (minced)
- 1 kg Potato
- Salt (To taste)
- Black pepper (To taste)
- Vegetable Oil (For frying)
- 1 teaspoon Marjoram
Instructions
Prepare the Potatoes
Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
Mix the Ingredients
In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.
Heat the Oil
In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.
Fry the Pancakes
Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
Drain & Serve
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.
Videos and links
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