Japchae

• 2 u Egg
  Swaps (2)
• 5 tablespoons Soy sauce
  Swaps (1)
• 1 u Onion (thinly sliced)
• 3 cloves Garlic (chopped)
• 1 u Carrot (in thin matchsticks)
• 200 g Spinach
• 1 tablespoon Sesame seeds (toasted)
• 2 tablespoons Sugar
• 2 tablespoons Vegetable Oil
• 1 u Red Pepper (in strips)
• 3 tablespoons Sesame Seed Oil
• 6 u Shiitake Mushrooms (sliced)
• 200 g Beef Flank Steak (in thin strips)
• 250 g Sweet potato noodles (dangmyeon)

Instructions

1. 1

   Mix the soy sauce, sugar, 2 tablespoons of sesame oil and the garlic. Marinate the beef in 2 tablespoons of this sauce.

   10 min

2. 2

   Cook the noodles according to the packet, drain, rinse in cold water and snip them a couple of times with scissors. Toss with a tablespoon of the sauce.

   8 min

3. 3

   Blanch the spinach for a minute, squeeze it dry and dress it with a few drops of sesame oil. Beat the eggs, make a thin omelette and slice it into strips.

   5 min

4. 4

   In a frying pan with a little vegetable oil, stir-fry the onion, carrot, pepper and mushrooms separately, each with a pinch of salt, just until tender.

   10 min

5. 5

   Stir-fry the beef over high heat until cooked. Add the noodles and the rest of the sauce and toss until glossy.

   4 min

6. 6

   In a large bowl, toss the noodles with all the vegetables and the rest of the sesame oil. Serve topped with the egg strips and sesame seeds.