Cashew Ghoriba Biscuits

Name: Cashew Ghoriba Biscuits
Yield: 8
Cuisine: Tunecina
Ingredients: 100 g Almendras; 250 g Cashew nuts; 2 Egg Yolks; Icing Sugar; 2 tablespoons Orange Blossom Water

Fácil

Contains allergens

Frutos de cáscara

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 8 (estimated)

Nutrition facts

Protein13 %9 g
Carbs18 %12 g
Fat69 %21 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	259 kcal	498 kcal
Protein	9 g	17.3 g
Carbs	12 g	23.1 g
Fat	21 g	40.4 g

One serving is about 52 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty10/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Tunisian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Tunisian

Ingredients

100 g Almendras
250 g Cashew nuts
2 Egg Yolks
Icing Sugar (To Glaze)
2 tablespoons Orange Blossom Water

Instructions

Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.