Apricot & Turkish delight mess
Fácil
Contains allergens
Frutos de cáscara
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Guide indicators
- Estimated difficulty23/100
- Recipe completeness40/100
- Nutrition reliability
- No data
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Turkish
Ingredients
- 25 g Almendras
- 100 g Mascarpone
- 50 g Greek Yogurt
- 25 g Icing Sugar
- 2 tablespoons Orange Blossom Water
- 1 Meringue Nests
- 3 Apricot
- 2 u Turkish Delight
- 4 Mint
Instructions
step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Videos and links
YouTube· from a similar recipe
Moroccan Almond Cookies - Ghriyba (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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