Pork souvlaki

• 2 u Tomato (in wedges)
  Swaps (1)
• 4 cloves Garlic (chopped)
• 2 u Lemon (juice and zest of one, the other in wedges)
  Swaps (1)
• Salt (to taste)
• Black pepper (to taste)
• 1 u Red Onions (thinly sliced)
• 5 tablespoons Extra Virgin Olive Oil
• 250 g Greek Yogurt (for the tzatziki)
  Swaps (2)
• 2 teaspoons Oregano (dried)
• 700 g Pork Shoulder (or loin, in 3 cm cubes)
• 0.5 u Cucumber (grated and squeezed)
• 4 u Pita Bread

Instructions

1. 1

   Mix 4 tablespoons of oil with the lemon juice and zest, three garlic cloves, the oregano, salt and pepper. Marinate the pork in the fridge for at least 2 hours or overnight.

2. 2

   For the tzatziki, mix the yogurt with the squeezed cucumber, the remaining garlic, a tablespoon of oil and salt.

   5 min

3. 3

   Thread the pork onto skewers and cook them on a very hot grill or griddle, turning, until browned outside and juicy inside.

   12 min

4. 4

   Warm the pittas on the griddle, brushed with a little oil.

   3 min

5. 5

   Serve the pork in the pittas with the tzatziki, tomato, red onion and lemon wedges.