Chicken Congee

Name: Chicken Congee
Yield: 5
Cuisine: China
Ingredients: 0.5 cups Rice; 8 oz Chicken; pinches Pepper; pinches Salt; 1 teaspoon Ginger; 2 oz Coriander; 8 cups Water; 1 tablespoon Spring Onions; 1 teaspoon Ginger Cordial

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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 5 (estimated)

Nutrition facts

Protein25 %10 g
Carbs37 %15 g
Fat39 %7 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	168 kcal	36 kcal
Protein	10 g	2.2 g
Carbs	15 g	3.3 g
Fat	7 g	1.5 g

One serving is about 461 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty43/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Chinese

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Chinese

Ingredients

120 ml RiceOriginal: 0.5 cups
227 g ChickenOriginal: 8 oz
pinches Pepper
pinches Salt
1 teaspoon Ginger
57 g CorianderOriginal: 2 oz
1.9 l WaterOriginal: 8 cups
1 tablespoon Spring Onions
1 teaspoon Ginger Cordial

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

STEP 1 - MARINATING THE CHICKEN
In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.
Set the chicken aside.
STEP 2 - RINSE THE WHITE RICE
Rinse the rice in a metal bowl or pot a couple times and then drain the water.
STEP 2 - BOILING THE WHITE RICE
Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.
After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.
Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.
After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.
Serve the rice porridge in a bowl
Optional: add Coriander on top of the rice porridge.