Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Name: Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Yield: 8
Ingredients: 1 tablespoon Butter; 1 cup Tomato; Pepper; 0.25 teaspoons Salt; 1 tablespoon Vegetable Oil; 1 tablespoon Coriander; dashes Water; 1 cup Mozzarella; 0.25 teaspoons Cumin; 3 Spring Onions; 1 Chicken Stock Cube; 8 Red Potatoes; 0.25 teaspoons Garlic Powder; 1 cup Whipping Cream

Media

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 8 (estimated)

Nutrition facts

Protein10 %11 g
Carbs57 %62 g
Fat33 %16 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	425 kcal	95 kcal
Protein	11 g	2.5 g
Carbs	62 g	13.9 g
Fat	16 g	3.6 g

One serving is about 446 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty33/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Miscellaneous - Colombia

Ingredients

1 tablespoon Butter
240 ml Tomato (1/2)Original: 1 cup
Pepper (To taste)
0.25 teaspoons Salt
1 tablespoon Vegetable Oil
1 tablespoon Coriander (chopped)
dashes Water
240 ml MozzarellaOriginal: 1 cup
0.25 teaspoons Cumin
3 Spring Onions
1 Chicken Stock Cube
8 Red Potatoes
0.25 teaspoons Garlic Powder
240 ml Whipping CreamOriginal: 1 cup

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
In a serving dish place the potatoes and pour the sauce on top. Serve them hot.