Chicken Salad With Mushrooms and Bacon
Media
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein27 %46 g
- Carbs5 %9 g
- Fat67 %50 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 667 kcal | 162 kcal |
| Protein | 46 g | 11.2 g |
| Carbs | 9 g | 2.2 g |
| Fat | 50 g | 12.2 g |
One serving is about 411 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty30/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Denmark
Ingredients
- Pepper (To taste)
- Salt (To taste)
- sprigs Parsley (of fresh)
- 100 g Bacon
- 1 Shallots
- 250 g Mushrooms
- 4 tablespoons Creme Fraiche
- 300 g Chicken Breast
- 3 tablespoons Mayonnaise
- 1 tablespoon Apple Cider Vinegar
- 3 teaspoons Dijon Mustard
Instructions
Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.
Finely chop shallot/red onion.
Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.
Fry bacon until crisp and transfer to plate lined with paper towels.
Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.
Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.
Videos and links
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