Classic Potato Salad
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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein5 %8 g
- Carbs31 %45 g
- Fat64 %42 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 582 kcal | 142 kcal |
| Protein | 8 g | 2 g |
| Carbs | 45 g | 11 g |
| Fat | 42 g | 10.2 g |
One serving is about 410 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty38/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Denmark
Ingredients
- pinches Pepper
- pinches Salt
- 1 teaspoon Sugar
- 1 Red Onions
- 120 ml Creme FraicheOriginal: 0.5 cups
- 120 ml MayonnaiseOriginal: 0.5 cups
- bunches Chives
- 8 Radish
- 1 tablespoon Apple Cider Vinegar
- 2 teaspoons Dijon Mustard
- 600 g New Potatoes
- 150 g Asparagus
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
Finely chop chives, red onion and radish.
Stir the dressing ingredients together and season with salt and pepper.
Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
Season with salt and pepper, garnish with chives and serve as a side dish.
Tip
When in season, you can add fresh peas to this potato salad
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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