Chicken wings with cumin, lemon & garlic
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein33 %56 g
- Carbs3 %5 g
- Fat64 %48 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 693 kcal | 207 kcal |
| Protein | 56 g | 16.7 g |
| Carbs | 5 g | 1.5 g |
| Fat | 48 g | 14.3 g |
One serving is about 335 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty16/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Turkish
Ingredients
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- Lemon (Zest and juice of 1)
- 1 teaspoon Cumin Seeds
- 1 tablespoon Honey
- 12 Chicken Wings
Instructions
Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.
Videos and links
YouTube· from a similar recipe
Recipe Video: Braised Lamb Shoulder with Fennel and Orange (open on YouTube)YouTube· from a similar recipe
Vegetarian recipes. Veggie tahini lentils (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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