Chorreadas
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein11 %7 g
- Carbs54 %35 g
- Fat35 %10 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 251 kcal | 168 kcal |
| Protein | 7 g | 4.7 g |
| Carbs | 35 g | 23.5 g |
| Fat | 10 g | 6.7 g |
One serving is about 149 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Costa Rica
Ingredients
- 79 ml Wheat flourOriginal: 0.33 cups
- 79 ml MilkOriginal: 0.33 cups
- 2 tablespoons Butter
- 2 Egg
- pinches Salt
- 60 ml SugarOriginal: 0.25 cups
- 0.25 teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- 480 ml SweetcornOriginal: 2 cups
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.
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