Jam jam cookies

Name: Jam jam cookies
Yield: 12
Cuisine: Canadiense
Ingredients: 4 cups Wheat flour; 1 cup Butter; 1 Egg; 2 teaspoons Salt; 1 cup Sugar; 2 tablespoons Baking Powder; 3 tablespoons Water; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 0.5 cups Molasses; 2 cups Jam

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Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein4 %5 g
Carbs70 %97 g
Fat26 %16 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	550 kcal	353 kcal
Protein	5 g	3.2 g
Carbs	97 g	62.2 g
Fat	16 g	10.3 g

One serving is about 156 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty41/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Canadian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Canadian

Ingredients

960 ml Wheat flourOriginal: 4 cups
240 ml ButterOriginal: 1 cup
1 Egg
2 teaspoons Salt
240 ml SugarOriginal: 1 cup
2 tablespoons Baking Powder
3 tablespoons Water
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
120 ml MolassesOriginal: 0.5 cups
480 ml JamOriginal: 2 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
Once combined, add the baking soda water mixture and mix for another minute to combine.
Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated. The dough should be easily shaped.
Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
Place cookies on parchment-lined baking sheets and bake for 10-12 mins. Remove from the oven and let them cool for at least 10 minutes.
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies. Repeat and enjoy with a cup of tea.