Christmas Pudding Trifle

Name: Christmas Pudding Trifle
Yield: 12
Cuisine: Británica
Ingredients: 1 tablespoon Demerara Sugar; handfuls flaked almonds; 250 g Mascarpone; 3 Orange; 284 ml Double Cream; Dark Chocolate; 300 g Christmas pudding; 2 tablespoons Grand Marnier; 500 g Custard

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Guide indicators

Estimated difficulty20/100
Recipe completeness35/100
Nutrition reliability: No data

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: British

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - British

Ingredients

1 tablespoon Demerara Sugar
handfuls flaked almonds
250 g Mascarpone
3 Orange
284 ml Double Cream
Dark Chocolate (Grated)
300 g Christmas pudding
2 tablespoons Grand Marnier
500 g Custard

Instructions

Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.