Name: Spotted Dick
Yield: 11
Ingredients: 150 ml Milk; Lemon; pinches Salt; 80 g Caster Sugar; 250 g Self-raising Flour; Orange; 125 g Suet; 175 g Currants; Custard

Spotted Dick

Media

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 11 (estimated)

Nutrition facts

Protein5 %3 g
Carbs57 %37 g
Fat38 %11 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	260 kcal	366 kcal
Protein	3 g	4.2 g
Carbs	37 g	52.1 g
Fat	11 g	15.5 g

One serving is about 71 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty31/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: British

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - British

Ingredients

150 ml Milk
Lemon (Zest of 1)
pinches Salt
80 g Caster Sugar
250 g Self-raising Flour
Orange (Zest of 1)
125 g Suet
175 g Currants
Custard (to serve)

Instructions

Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.
Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.